Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids
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18 lug 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 18 lug 2024
Pagine: 965 - 977
Ricevuto: 04 set 2023
Accettato: 02 feb 2024
DOI: https://doi.org/10.2478/aoas-2024-0032
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© 2024 Lidia Lewko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Lewko, Lidia
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland
Gumułka, Małgorzata
Department of Animal Reproduction, Anatomy and Genomics, University of Agriculture in KrakowKraków, Poland
Andres, Krzysztof
Department of Animal Reproduction, Anatomy and Genomics, University of Agriculture in KrakowKraków, Poland
Krawczyk, Józefa
Department of Poultry Breeding, National Research Institute of Animal ProductionKraków, Poland