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The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs

Bulent Ekiz

Bulent Ekiz

Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary FacultyIstanbul, Turkey
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Ekiz, Bulent
, 
Alper Yilmaz

Alper Yilmaz

Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary FacultyIstanbul, Turkey
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Yilmaz, Alper
, 
Hulya Yalcintan

Hulya Yalcintan

Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary FacultyIstanbul, Turkey
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Yalcintan, Hulya
, 
Akin Yakan

Akin Yakan

Department of Animal Breeding and Husbandry, Erciyes University Veterinary FacultyKayseri, Turkey
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Yakan, Akin
, 
Omur Kocak

Omur Kocak

Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary FacultyIstanbul, Turkey
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Kocak, Omur
 e 
Mustafa Ozcan

Mustafa Ozcan

Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary FacultyIstanbul, Turkey
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Ozcan, Mustafa
  
02 mag 2019
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Pubblicato online: 02 mag 2019
Pagine: 517 - 538
Ricevuto: 29 lug 2018
Accettato: 05 feb 2019
DOI: https://doi.org/10.2478/aoas-2019-0010
Parole chiave
© 2019 Bulent Ekiz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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