The Effect of Production System and Finish Weight on Carcass and Meat Quality of Kivircik Lambs
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02 mag 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 02 mag 2019
Pagine: 517 - 538
Ricevuto: 29 lug 2018
Accettato: 05 feb 2019
DOI: https://doi.org/10.2478/aoas-2019-0010
Parole chiave
© 2019 Bulent Ekiz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Ekiz, Bulent
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary FacultyIstanbul, Turkey
Yilmaz, Alper
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary FacultyIstanbul, Turkey
Yalcintan, Hulya
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary FacultyIstanbul, Turkey
Yakan, Akin
Department of Animal Breeding and Husbandry, Erciyes University Veterinary FacultyKayseri, Turkey
Kocak, Omur
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary FacultyIstanbul, Turkey
Ozcan, Mustafa
Department of Animal Breeding and Husbandry, Istanbul University-Cerrahpasa Veterinary FacultyIstanbul, Turkey