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Relationships Between Fat and Cholesterol Contents and Fatty Acid Composition in Different Meat-Producing Animal Species

Violeta Razmaitė

Violeta Razmaitė

Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
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Razmaitė, Violeta
, 
Artūras Šiukščius

Artūras Šiukščius

Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
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Šiukščius, Artūras
, 
Rūta Šveistienė

Rūta Šveistienė

Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
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Šveistienė, Rūta
, 
Saulius Bliznikas

Saulius Bliznikas

Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
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Bliznikas, Saulius
 e 
Virginija Jatkauskienė

Virginija Jatkauskienė

Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
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Jatkauskienė, Virginija
  
18 set 2020
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Pubblicato online: 18 set 2020
Pagine: 374 - 385
Ricevuto: 13 nov 2019
Accettato: 04 mag 2020
DOI: https://doi.org/10.2478/acve-2020-0028
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© 2020 Razmaitė Violeta et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Razmaitė, Violeta
Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
Šiukščius, Artūras
Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
Šveistienė, Rūta
Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
Bliznikas, Saulius
Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
Jatkauskienė, Virginija
Animal Science Institute, Lithuanian University of Health SciencesBaisogala, Lithuania
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Medicina, Medicina veterinaria
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