Accesso libero

Stationary phase type and temperature effect on HPLC separation of lactic acid enantiomers

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Cita

Laura Jánovová
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
Katarína Hroboňová
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
eISSN:
1339-3065
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chemistry, other