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Acta Chimica Slovaca

Volume 14 (2021): Numero 1 (Gennaio 2021)

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12 Articoli
Accesso libero | 29 gen 2021
Identification of corrosion products on iron artefact from Bratislava castle
Roman Košťúr

Roman Košťúr

Institute of Inorganic Technologies and Materials, Slovak University of TechnologyBratislava, Slovakia
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Košťúr, Roman
 e 
Matilda Zemanová

Matilda Zemanová

Institute of Inorganic Technologies and Materials, Slovak University of TechnologyBratislava, Slovakia
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Zemanová, Matilda
  
Accesso libero | 29 gen 2021
Theoretical study of lumichrome, 1-methyl-lumichrome and lumiflavin binding ability with thymine
Denisa Cagardová

Denisa Cagardová

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Cagardová, Denisa
, 
Martin Michalík

Martin Michalík

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Michalík, Martin
 e 
Vladimír Lukeš

Vladimír Lukeš

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Lukeš, Vladimír
  
Accesso libero | 29 gen 2021
Effect of ambient parameters change on mint leaves solar drying
Abdul Wasim Noori

Abdul Wasim Noori

  • Institute of Chemical and Environmental Engineering, Slovak University of Technology in BratislavaBratislava, Slovakia
  • Faculty of Chemical Technology, Kabul Polytechnic UniversityAfghanistan
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Noori, Abdul Wasim
, 
Mohammad Jafar Royen

Mohammad Jafar Royen

  • Institute of Chemical and Environmental Engineering, Slovak University of Technology in BratislavaBratislava, Slovakia
  • Faculty of Chemical Technology, Kabul Polytechnic UniversityAfghanistan
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Royen, Mohammad Jafar
 e 
Juma Haydary

Juma Haydary

Institute of Chemical and Environmental Engineering, Slovak University of Technology in BratislavaBratislava, Slovakia
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Haydary, Juma
  
Accesso libero | 29 gen 2021
Influence of sea buckthorn juice addition on the growth of microbial food cultures
Svetlana Schubertová

Svetlana Schubertová

Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Schubertová, Svetlana
, 
Zuzana Burčová

Zuzana Burčová

Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Burčová, Zuzana
, 
Mária Greifová

Mária Greifová

Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Greifová, Mária
, 
Marianna Potočňáková

Marianna Potočňáková

Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Potočňáková, Marianna
, 
Lívia Janotková

Lívia Janotková

Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Janotková, Lívia
 e 
František Kreps

František Kreps

Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Kreps, František
  
Accesso libero | 30 apr 2021
Thermodynamic prediction of proton and hydrogen atom abstraction in dehydroascorbic acid and its bicyclic form
Dagmar Štellerová

Dagmar Štellerová

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Štellerová, Dagmar
 e 
Vladimír Lukeš

Vladimír Lukeš

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Lukeš, Vladimír
  
Accesso libero | 30 apr 2021
Quantum-chemical studies of rutile nanoparticles toxicity II. Comparison of B3LYP and PM6 data
Martin Breza

Martin Breza

Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology
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Breza, Martin
  
Accesso libero | 24 mag 2021
Predictive control of a cascade of biochemical reactors
Martin Mojto

Martin Mojto

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Information, Engineering, Automation, and Mathematics
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Mojto, Martin
, 
Michaela Horváthová

Michaela Horváthová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Information, Engineering, Automation, and Mathematics
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Horváthová, Michaela
, 
Karol Kiš

Karol Kiš

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Information, Engineering, Automation, and Mathematics
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Kiš, Karol
, 
Matúš Furka

Matúš Furka

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Information, Engineering, Automation, and Mathematics
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Furka, Matúš
 e 
Monika Bakošová

Monika Bakošová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Information, Engineering, Automation, and Mathematics
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Bakošová, Monika
  
Accesso libero | 10 set 2021
Stationary phase type and temperature effect on HPLC separation of lactic acid enantiomers
Laura Jánovová

Laura Jánovová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
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Jánovová, Laura
 e 
Katarína Hroboňová

Katarína Hroboňová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
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Hroboňová, Katarína
  
Accesso libero | 10 set 2021
Nanostructured catalysts for BIOEthanol transformation to industrially important chemicals
Blažej Horváth

Blažej Horváth

Department of Organic Technology, Catalysis and Petroleum Chemistry, Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Horváth, Blažej
, 
Matúš Petrík

Matúš Petrík

Fortischem a.s., M. R. Štefánika 1
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Petrík, Matúš
, 
Dana Gašparovičová

Dana Gašparovičová

Department of Organic Technology, Catalysis and Petroleum Chemistry, Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Gašparovičová, Dana
 e 
Tomáš Soták

Tomáš Soták

Department of Organic Technology, Catalysis and Petroleum Chemistry, Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava
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Soták, Tomáš
  
Accesso libero | 10 set 2021
Alachlor — ecotoxicity of ozonation by-products
Oľga Čižmárová

Oľga Čižmárová

Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology
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Čižmárová, Oľga
, 
Ronald Zakhar

Ronald Zakhar

Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology
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Zakhar, Ronald
 e 
Ján Derco

Ján Derco

Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology
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Derco, Ján
  
Accesso libero | 09 dic 2021
Influence of selected antibiotics on respirometric activity of activated sludge
Dóra Varjúová

Dóra Varjúová

Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology
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Varjúová, Dóra
, 
Petra Szabová

Petra Szabová

Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology
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Szabová, Petra
 e 
Igor Bodík

Igor Bodík

Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology
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Bodík, Igor
  
Accesso libero | 09 dic 2021
A simple theoretical approach to converging of Myoglobin-Assay with different pH values
Özgehan Cansu Gülcü

Özgehan Cansu Gülcü

Department of Chemistry, Faculty of Art and Science, Ordu UniversityOrdu, Turkey
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Gülcü, Özgehan Cansu
 e 
Elvan Üstün

Elvan Üstün

Department of Chemistry, Faculty of Art and Science, Ordu UniversityOrdu, Turkey
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Üstün, Elvan
  

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Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
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Chimica, Chimica, altro
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