Open Access

Stationary phase type and temperature effect on HPLC separation of lactic acid enantiomers


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Laura Jánovová
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
Katarína Hroboňová
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
eISSN:
1339-3065
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Chemistry, other