- Dettagli della rivista
- Accesso libero
- Formato
- Rivista
- eISSN
- 1339-3065
- Pubblicato per la prima volta
- 10 Dec 2012
- Frequenza di pubblicazione
- 2 volte all'anno
- Lingue
- Inglese
- Soggetti della rivista
- Chemistry, other
- Metriche della rivista
- Impact Factor
- 0.8
- Five Year Impact Factor
- 0.8
- JCI
- 0.13
- MEiN
- 20
- Google Scholar h5-index
- 9
- Google Scholar h5-median
- 14
Acta Chimica Slovaca publish papers on fundamental and applied aspects of chemistry, biochemistry, chemical technology, chemical engineering and process control, biotechnology and food technology.
Why subscribe and read
- new scientific information from all branches of chemistry
Why submit
- fast peer review process and editing
Rejection Rate
- 35% from submitted articles
Archiving
Sciendo archives the contents of this journal in Portico - digital long-term preservation service of scholarly books, journals and collections.
Plagiarism Policy
The editorial board is participating in a growing community of Similarity Check System's users in order to ensure that the content published is original and trustworthy. Similarity Check is a medium that allows for comprehensive manuscripts screening, aimed to eliminate plagiarism and provide a high standard and quality peer-review process.
Editor-in-Chief
Milan Polaković, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Editor
Lucia Birošová, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Slovakia
Editorial Advisory Board
Albert Breier, Institute of Molecular Physiology and Genetic, Slovak Academy of Sciences, Slovakia
Ľudovít Varečka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Ján Tkáč, Institute of Chemistry, Slovak Academy of Sciences, Slovakia
Pavel Fellner, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Pavol Šajgalík, Institute of Inorganic Chemistry, Slovak Academy of Sciences, Slovakia
Ľubor Fišera, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Miroslav Koóš, Institute of Chemistry, Slovak Academy of Sciences, Slovakia
Editors
ad hoc (experts from Slovak University of Technology and Slovak Academy of Sciences)
Language Editors
Barbora Dudášová, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Technical Editor
Vladimír Dvonka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Web Manager
Ľuboš Čirka, Faculty of Chemical and Food Technology, Slovak University of Technology, Slovakia
Administration Office
Faculty of Chemical and Food Technology
Radlinského 9, 812 37 Bratislava
acs@fchpt.stuba.sk
Journal Publisher Webpage
content.sciendo.com/view/journals/acs/acs-overview.xml
Publisher
De Gruyter Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
Acta Chimica Slovaca is covered by the following services:
- Baidu Scholar
- Cabell's Journalytics
- CABI (over 50 subsections)
- Chemical Abstracts Service (CAS) - CAplus
- Chemical Abstracts Service (CAS) - SciFinder
- CNKI Scholar (China National Knowledge Infrastructure)
- CNPIEC - cnpLINKer
- Dimensions
- EBSCO
- ExLibris
- FSTA - Food Science & Technology Abstracts
- Google Scholar
- Japan Science and Technology Agency (JST)
- J-Gate
- JournalTOCs
- KESLI-NDSL (Korean National Discovery for Science Leaders)
- MyScienceWork
- Naver Academic
- Naviga (Softweco)
- Paperbase
- ProQuest
- QOAM (Quality Open Access Market)
- ReadCube
- SCILIT
- Semantic Scholar
- Sherpa/RoMEO
- TDNet
- TEMA Technik und Management
- Ulrich's Periodicals Directory/ulrichsweb
- WanFang Data
- Web of Science - Emerging Sources Citation Index
- WorldCat (OCLC)
- X-MOL
Instructions for Authors
Please submit your manuscripts to Acta Chimica Slovaca via e-mail to:
acs@fchpt.stuba.sk
Open Access License
This journal provides immediate open access to its content under the Creative Commons BY 4.0 license. Authors who publish with this journal retain all copyrights and agree to the terms of the above-mentioned CC BY 4.0 license.
Open Access Statement
The journal is an Open Access journal that allows a free unlimited access to all its contents without any restrictions upon publication to all users.