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Stationary phase type and temperature effect on HPLC separation of lactic acid enantiomers

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Laura Jánovová
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
Katarína Hroboňová
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical Chemistry, Radlinského 9
eISSN:
1339-3065
Langue:
Anglais
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2 fois par an
Sujets de la revue:
Chemistry, other