Corrigendum to: Thermal inactivation kinetics of Aspergillus oryzae β -galactosidase in concentrated lactose solution
e | 21 gen 2020
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 21 gen 2020
Pagine: 224 - 224
DOI: https://doi.org/10.2478/acs-2019-0031
© 2019 Viera Illeová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Viera Illeová
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology,
Slovak University of TechnologyBratislava, Slovakia
Milan Polakovič
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology,
Slovak University of TechnologyBratislava, Slovakia