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Acta Chimica Slovaca

Volume 12 (2019): Numero 2 (Ottobre 2019)

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11 Articoli
Accesso libero | 21 gen 2020
Slovak natural zeolites as a suitable medium for antibiotics elimination from wastewater
Petra Szabová

Petra Szabová

Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava,
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Szabová, Petra
, 
Michaela Plekancová

Michaela Plekancová

Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava,
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Plekancová, Michaela
, 
Nikolas Gróf

Nikolas Gróf

Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava,
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Gróf, Nikolas
 e 
Igor Bodík

Igor Bodík

Department of Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava,
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Bodík, Igor
  
Accesso libero | 21 gen 2020
Quantum-chemical studies of rutile nanoparticles toxicity I. Defect-free rod-like model clusters
Martin Breza

Martin Breza

Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava,
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Breza, Martin
 e 
Peter Šimon

Peter Šimon

Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava,
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Šimon, Peter
  
Accesso libero | 21 gen 2020
Growth of Staphylococcus aureus 2064 described by predictive microbiology: From primary to secondary models
Alžbeta Medveďová

Alžbeta Medveďová

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9Bratislava, Slovakia
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Medveďová, Alžbeta
, 
Adriana Havlíková

Adriana Havlíková

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9Bratislava, Slovakia
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Havlíková, Adriana
 e 
Ľubomír Valík

Ľubomír Valík

Department of Nutrition and Food Quality Assessment, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava Radlinského 9Bratislava, Slovakia
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Valík, Ľubomír
  
Accesso libero | 21 gen 2020
3-Hydroxymethyl-1,4-dihydro-4-oxoquinoline like compound with promising biological and complexing activity
Viktor Milata

Viktor Milata

Department of Organic Chemistry, Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Milata, Viktor
, 
Maroš Bella

Maroš Bella

Department of Organic Chemistry, Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Bella, Maroš
 e 
Robert Kurinec

Robert Kurinec

Department of Organic Chemistry, Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Kurinec, Robert
  
Accesso libero | 21 gen 2020
Steam explosion of wood particles from fibreboard and particle board with indirect control by enzymatic hydrolysis
Andrej Pažitný

Andrej Pažitný

Pulp and Paper Research InstituteBratislava,
Profilo Orcid
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Pažitný, Andrej
  
Accesso libero | 21 gen 2020
Application of milk thistle (Silybum marianum) in functional biscuits formulation
Veronika Bortlíková

Veronika Bortlíková

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and NutritionBratislava,
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Bortlíková, Veronika
, 
Lukáš Kolarič

Lukáš Kolarič

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and NutritionBratislava,
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Kolarič, Lukáš
 e 
Peter Šimko

Peter Šimko

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and NutritionBratislava,
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Šimko, Peter
  
Accesso libero | 21 gen 2020
Selectedin vitro methods to determine antioxidant activity of hydrophilic/lipophilic substances
Aneta Ácsová

Aneta Ácsová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovakia
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Ácsová, Aneta
, 
Silvia Martiniaková

Silvia Martiniaková

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovakia
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Martiniaková, Silvia
 e 
Jarmila Hojerová

Jarmila Hojerová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovakia
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Hojerová, Jarmila
  
Accesso libero | 21 gen 2020
Antioxidant action of phenols: Revisiting theoretical calculations of their thermodynamics
Monika Biela

Monika Biela

Department of Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Biela, Monika
, 
Bernadeta Pelikánová

Bernadeta Pelikánová

Department of Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Pelikánová, Bernadeta
 e 
Martin Michalík

Martin Michalík

Department of Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Michalík, Martin
  
Accesso libero | 21 gen 2020
Neural network based explicit MPC for chemical reactor control
Karol Kiš

Karol Kiš

Slovak University of Technology in BratislavaBratislava,
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Kiš, Karol
 e 
Martin Klaučo

Martin Klaučo

Slovak University of Technology in BratislavaBratislava,
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Klaučo, Martin
  
Accesso libero | 21 gen 2020
Corrigendum to: Thermal inactivation kinetics of Aspergillus oryzae β-galactosidase in concentrated lactose solution
Viera Illeová

Viera Illeová

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Illeová, Viera
 e 
Milan Polakovič

Milan Polakovič

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Polakovič, Milan
  
Accesso libero | 21 gen 2020
DFT and ab initio calculations of ionization potentials, proton affinities and bond dissociation enthalpies of aromatic compounds
Denisa Cagardová

Denisa Cagardová

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Cagardová, Denisa
, 
Martin Michalík

Martin Michalík

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Michalík, Martin
, 
Erik Klein

Erik Klein

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Klein, Erik
, 
Vladimír Lukeš

Vladimír Lukeš

Institute of Physical Chemistry and Chemical Physics, Slovak University of Technology in BratislavaBratislava, Slovakia
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Lukeš, Vladimír
 e 
Zoran Marković

Zoran Marković

State University of Novi PazarNovi Pazar, Serbia
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Marković, Zoran
  

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Lingua:
Inglese
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Chimica, Chimica, altro
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