Corrigendum to: Thermal inactivation kinetics of Aspergillus oryzae β -galactosidase in concentrated lactose solution
und | 21. Jan. 2020
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Online veröffentlicht: 21. Jan. 2020
Seitenbereich: 224 - 224
DOI: https://doi.org/10.2478/acs-2019-0031
© 2019 Viera Illeová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Viera Illeová
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology,
Slovak University of TechnologyBratislava, Slovakia
Milan Polakovič
Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology,
Slovak University of TechnologyBratislava, Slovakia