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Corrigendum to: Thermal inactivation kinetics of Aspergillus oryzae β-galactosidase in concentrated lactose solution

Viera Illeová

Viera Illeová

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Illeová, Viera
 e 
Milan Polakovič

Milan Polakovič

Department of Chemical and Biochemical Engineering, Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Polakovič, Milan
  
21 gen 2020
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Pubblicato online: 21 gen 2020
Pagine: 224 - 224
DOI: https://doi.org/10.2478/acs-2019-0031
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© 2019 Viera Illeová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica, Chimica, altro
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