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Selectedin vitro methods to determine antioxidant activity of hydrophilic/lipophilic substances

Aneta Ácsová

Aneta Ácsová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovakia
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Ácsová, Aneta
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Silvia Martiniaková

Silvia Martiniaková

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovakia
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Martiniaková, Silvia
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Jarmila Hojerová

Jarmila Hojerová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovakia
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Hojerová, Jarmila
  
21 gen 2020
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Pubblicato online: 21 gen 2020
Pagine: 200 - 211
DOI: https://doi.org/10.2478/acs-2019-0028
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© 2019 Aneta Ácsová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica, Chimica, altro
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