Selectedin vitro methods to determine antioxidant activity of hydrophilic/lipophilic substances
, e
21 gen 2020
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 21 gen 2020
Pagine: 200 - 211
DOI: https://doi.org/10.2478/acs-2019-0028
Parole chiave
© 2019 Aneta Ácsová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Ácsová, Aneta
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovakia
Martiniaková, Silvia
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovakia
Hojerová, Jarmila
Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and Nutrition, Department of Food TechnologyBratislava, Slovakia