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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Numero 6 (December 2017)
Accesso libero
Antimicrobial Effect of Sage (
Salvia officinalis
L.) and Rosemary (
Rosmarinus officinalis
L.) Essential Oils on Microbiota of Chicken Breast
Miroslava Kačániová
Miroslava Kačániová
,
Margarita Terentjeva
Margarita Terentjeva
,
Attila Kántor
Attila Kántor
,
Marián Tokár
Marián Tokár
,
Czeslaw Puchalski
Czeslaw Puchalski
e
Eva Ivanišová
Eva Ivanišová
| 19 gen 2018
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 71 (2017): Numero 6 (December 2017)
INFORMAZIONI SU QUESTO ARTICOLO
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PDF
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CONDIVIDI
Pubblicato online:
19 gen 2018
Pagine:
461 - 467
Ricevuto:
02 ott 2016
Accettato:
18 ott 2017
DOI:
https://doi.org/10.1515/prolas-2017-0081
Parole chiave
chicken breast
,
sage and rosemary essential oils
,
ethylenediaminetetraacetic acid
,
vacuum-packaging
,
bacteria
© 2017 Miroslava Kačániová et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Miroslava Kačániová
Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
Nitra, Slovakia
Faculty of Biology, Agriculture, Department of Bioenergy Technologies, University of Rzeszow
Rzeszow, Poland
Margarita Terentjeva
Institute of Food, Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture
Jelgava, Latvia
Attila Kántor
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
Nitra, Slovakia
Marián Tokár
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
Nitra, Slovakia
Czeslaw Puchalski
Faculty of Biology, Agriculture, Department of Bioenergy Technologies, University of Rzeszow
Rzeszow, Poland
Eva Ivanišová
Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture
Nitra, Slovakia