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Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast

Miroslava Kačániová

Miroslava Kačániová

  • Department of Microbiology, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
  • Faculty of Biology, Agriculture, Department of Bioenergy Technologies, University of RzeszowRzeszow, Poland
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Kačániová, Miroslava
, 
Margarita Terentjeva

Margarita Terentjeva

Institute of Food, Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of AgricultureJelgava, Latvia
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Terentjeva, Margarita
, 
Attila Kántor

Attila Kántor

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Kántor, Attila
, 
Marián Tokár

Marián Tokár

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Tokár, Marián
, 
Czeslaw Puchalski

Czeslaw Puchalski

Faculty of Biology, Agriculture, Department of Bioenergy Technologies, University of RzeszowRzeszow, Poland
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Puchalski, Czeslaw
 e 
Eva Ivanišová

Eva Ivanišová

Department of Plant Storage and Processing, Faculty of Biotechnology and Food Sciences, Slovak University of AgricultureNitra, Slovakia
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Ivanišová, Eva
  
19 gen 2018
Antimicrobial Effect of Sage (Salvia officinalis L.) and Rosemary (Rosmarinus officinalis L.) Essential Oils on Microbiota of Chicken Breast's Cover Image
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Pubblicato online: 19 gen 2018
Pagine: 461 - 467
Ricevuto: 02 ott 2016
Accettato: 18 ott 2017
DOI: https://doi.org/10.1515/prolas-2017-0081
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© 2017 Miroslava Kačániová et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
6 volte all'anno
Argomenti della rivista:
Interesse generale, Matematica, Matematica generale
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