Influence of Meat Type, Sex and Storage Time on Fatty Acid Profile of Free Range Dalmatian Turkey
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15 ott 2016
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 15 ott 2016
Pagine: 167 - 174
Ricevuto: 26 gen 2016
Accettato: 31 mar 2016
DOI: https://doi.org/10.1515/macvetrev-2016-0081
Parole chiave
© 2016 Maja Mauric et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mauric, Maja
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Starcevic, Kristina
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Mencik, Sven
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Ostovic, Mario
Department of Animal Behavior and Animal Welfare, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Kabalin, Anamaria Ekert
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia