Influence of Meat Type, Sex and Storage Time on Fatty Acid Profile of Free Range Dalmatian Turkey
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15. Okt. 2016
Über diesen Artikel
Online veröffentlicht: 15. Okt. 2016
Seitenbereich: 167 - 174
Eingereicht: 26. Jan. 2016
Akzeptiert: 31. März 2016
DOI: https://doi.org/10.1515/macvetrev-2016-0081
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© 2016 Maja Mauric et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mauric, Maja
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Starcevic, Kristina
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Mencik, Sven
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Ostovic, Mario
Department of Animal Behavior and Animal Welfare, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Kabalin, Anamaria Ekert
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia