Influence of Meat Type, Sex and Storage Time on Fatty Acid Profile of Free Range Dalmatian Turkey
, , , et
15 oct. 2016
À propos de cet article
Publié en ligne: 15 oct. 2016
Pages: 167 - 174
Reçu: 26 janv. 2016
Accepté: 31 mars 2016
DOI: https://doi.org/10.1515/macvetrev-2016-0081
Mots clés
© 2016 Maja Mauric et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mauric, Maja
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Starcevic, Kristina
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Mencik, Sven
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Ostovic, Mario
Department of Animal Behavior and Animal Welfare, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Kabalin, Anamaria Ekert
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia