Influence of Meat Type, Sex and Storage Time on Fatty Acid Profile of Free Range Dalmatian Turkey
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15 oct 2016
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Publicado en línea: 15 oct 2016
Páginas: 167 - 174
Recibido: 26 ene 2016
Aceptado: 31 mar 2016
DOI: https://doi.org/10.1515/macvetrev-2016-0081
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© 2016 Maja Mauric et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Mauric, Maja
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Starcevic, Kristina
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Mencik, Sven
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Ostovic, Mario
Department of Animal Behavior and Animal Welfare, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia
Kabalin, Anamaria Ekert
Department of Animal Husbandry, Faculty of Veterinary Medicine, University of ZagrebZagreb, Croatia