Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures

Pubblicato online: 04 apr 2017

Pagine: 45 - 51

Ricevuto: 23 ago 2016

Accettato: 10 mar 2017

DOI: https://doi.org/10.1515/jvetres-2017-0006

Parole chiave

ham, storage, predictive modelling

© 2017 Jacek Szczawiński et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.