Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures

Publié en ligne: 04 avr. 2017

Pages: 45 - 51

Reçu: 23 août 2016

Accepté: 10 mars 2017

DOI: https://doi.org/10.1515/jvetres-2017-0006

Mots clés

ham, storage, predictive modelling

© 2017 Jacek Szczawiński et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.