Modelling the growth rate of Listeria monocytogenes in cooked ham stored at different temperatures
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04 apr 2017
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 04 apr 2017
Pagine: 45 - 51
Ricevuto: 23 ago 2016
Accettato: 10 mar 2017
DOI: https://doi.org/10.1515/jvetres-2017-0006
Parole chiave
© 2017 Jacek Szczawiński et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Szczawiński, Jacek
Szczawińska, Małgorzata Ewa
Łobacz, Adriana
Tracz, Michał
Jackowska-Tracz, Agnieszka