Accesso libero

Effect of Duration and Drying Temperature on Characteristics of Dried Tomato (Lycopersicon esculentum L.) Cochoro Variety

INFORMAZIONI SU QUESTO ARTICOLO

Cita

Mawardii Yusufe
Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma UniversityEthiopia
Ali Mohammed
Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma UniversityEthiopia
Neela Satheesh
Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma UniversityEthiopia
eISSN:
2344-150X
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Industrial Chemistry, other, Food Science and Technology