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Effect of Duration and Drying Temperature on Characteristics of Dried Tomato (Lycopersicon esculentum L.) Cochoro Variety


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Mawardii Yusufe
Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma UniversityEthiopia
Ali Mohammed
Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma UniversityEthiopia
Neela Satheesh
Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma UniversityEthiopia
eISSN:
2344-150X
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
2 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Industrielle Chemie, andere, Lebensmittelwissenschaft und Technologien