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Effect of Organic Production System on the Performance and Meat Quality of Two Purebred Slow-Growing Chicken Breeds

Ewa Sosnówka-Czajka

Ewa Sosnówka-Czajka

Department of Technology, Ecology and Economics of Animal Production, National Research Institute of Animal ProductionKraków, Poland
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Sosnówka-Czajka, Ewa
, 
Iwona Skomorucha

Iwona Skomorucha

Department of Technology, Ecology and Economics of Animal Production, National Research Institute of Animal ProductionKraków, Poland
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Skomorucha, Iwona
 e 
Renata Muchacka

Renata Muchacka

Pedagogical University of Cracow, Institute of Biology, Department of Animal Physiology and ToxicologyKraków, Poland
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Muchacka, Renata
  
27 ott 2017
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Pubblicato online: 27 ott 2017
Pagine: 1197 - 1213
Ricevuto: 31 gen 2017
Accettato: 26 mag 2017
DOI: https://doi.org/10.1515/aoas-2017-0009
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© 2017 Ewa Sosnówka-Czajka et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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