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Annals of Animal Science
Volume 17 (2017): Issue 4 (October 2017)
Open Access
Effect of Organic Production System on the Performance and Meat Quality of Two Purebred Slow-Growing Chicken Breeds
Ewa Sosnówka-Czajka
Ewa Sosnówka-Czajka
,
Iwona Skomorucha
Iwona Skomorucha
and
Renata Muchacka
Renata Muchacka
| Oct 27, 2017
Annals of Animal Science
Volume 17 (2017): Issue 4 (October 2017)
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Published Online:
Oct 27, 2017
Page range:
1197 - 1213
Received:
Jan 31, 2017
Accepted:
May 26, 2017
DOI:
https://doi.org/10.1515/aoas-2017-0009
Keywords
chickens
,
native breeds
,
organic production system
,
performance
,
meat quality
,
fatty acid profile
© 2017 Ewa Sosnówka-Czajka et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.