The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products
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08 feb 2017
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Quality and safety of animal origin products
Pubblicato online: 08 feb 2017
Pagine: 281 - 299
Ricevuto: 23 mar 2016
Accettato: 04 ott 2016
DOI: https://doi.org/10.1515/aoas-2016-0060
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© by Dariusz Lisiak
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Janiszewski, Piotr
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Grześkowiak, Eugenia
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Szulc, Karolina
Faculty of Animal Breeding and Biology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 PoznańPoland
Borzuta, Karol
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Lisiak, Dariusz
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Lisiak, Beata
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland