- Journal Details
- Format
- Journal
- eISSN
- 2083-5965
- First Published
- 01 Jan 1989
- Publication timeframe
- 2 times per year
- Languages
- English
Search
- Open Access
The effect of the kind of Fe chelate on yielding and quality of greenhouse tomato fruits
Page range: 109 - 114
Abstract
A two-year-greenhouse experiment was designed to investigate the effect of four chelates, differing in percentage of Fe content and the kind of Fe bonding ligand: Fe 8 Forte (EDTA+HEEDTA), Fe 9 Premium (DTPA), Fe 13 Top (EDTA) and Librel Fe DP7 (DTPA), on the yield and fruit quality of the ‘Merkury’ F1 greenhouse tomato cultivar grown in peat substrate. Each of the tested fertilisers was applied in three different doses in order to reach the level of 50, 75 or 100 mg available Fe per 1 dm-3 of growing medium. In the control treatment the amount of this nutrient was equal to 17.9 mg dm-3. The tomato was cultivated from transplants on benches in the period from the beginning of April to the end of July.
The highest marketable yield of tomato fruits was obtained from plants fertilised with Fe 9 Premium (DTPA), while the lowest was from the treatment with Fe 13 Top (EDTA) chelate. Both of these sources of iron were equally efficient for the early crop yield, which was significantly higher than that of other tested fertilisers. Irrespective of the Fe source, the most favourable dose of this nutrient for marketable and early fruit yield was 50 mg Fe dm-3. Both tested factors had little effect on fruit composition. The only exception was a significant drop of vitamin C content in the treatment supplied with Fe 9 Premium and an increment of Na in the case of Fe 13 Top use. The increase of Fe in the growing medium up to 75 and 100 mg dm-3 adversely affected the amount of P in tomato fruits.
Keywords
- early yield
- fruit composition
- iron fertilisation
- marketable yield
- Open Access
Combining ability of carrot (Daucus carota L.) lines and heritability of yield and its quality components
Page range: 115 - 122
Abstract
The purpose of this research was to investigate the combining ability of inbred lines in terms of traits important for the development of hybrid carrot cultivars with high yields and better root quality. The experimental plant material consisted of 15 inbred lines that were crossed in an incomplete diallel design to produce 34 hybrids. It was observed that the variation of general combining ability (GCA), specific combining ability (SCA) and reciprocal effects (RE) were significant for all of the tested characters, except SCA for sugars. Among the tested lines, the RFO had the most positive GCA for the yield; at the some time, the RFO line had negative GCA for carotenes and dry matter content. A significant positive GCA was found for all traits, except monosaccharides and nitrates, for the 2163 line. Most of the crosses based on the RFO and 2163 lines yielded well; additionally, the hybrids based on 2163 presented high levels of quality characters. The ratio of GCA:SCA indicated that the quality traits were mainly affected by additive gene effects, but the yield was controlled more by non-additive gene effects. Heritability in a broad sense presented a higher environmental influence for yield than the quality characters of carrot roots.
Keywords
- GCA
- inheritance
- quantitative traits
- reciprocal effect
- SCA
- Open Access
The effect of AgroHydroGel and irrigation on celeriac yield and quality
Page range: 123 - 129
Abstract
The experiment investigated the effect of different irrigation methods (no irrigation, irrigation by means of a drip tape) and method of AgroHydroGel application (control, AgroHydroGel applied to seedlings, AgroHydroGel applied to plants in the field, half of the AgroHydroGel applied to seedlings, the other half to plants in the field) on the yield level and quality of celeriac grown in the field. Irrigation significantly increased yields as well as the average weight of the marketable root; however, it had no influence on the nutrient contents. The application of AgroHydroGel to plants in the field or in a split proportion resulted in the most favourable influence on yielding. In the non-irrigated combination, AgroHydroGel applied entirely to plants in the field or in a split proportion increased marketable root yields. In the irrigated treatments, the highest yield was obtained in the plots where hydrogel was applied to plants in the field. Roots from the treatments where AgroHydroGel had been applied in a split proportion contained more dry matter as compared to the control. In the non-irrigated combination, AgroHydroGel applied entirely to plants in the field and in a split proportion increased ascorbic acid content. Simultaneously, irrigation and hydrogel application in a split proportion increased total sugar content as compared to the plants in which the hydrogel was only applied to the seedlings
Keywords
- Apium graveolens L. var. rapaceum
- drip tape
- nutritive value
- superabsorbent
- yield
- Open Access
The effect of preliminary chilling of broccoli transplants on some antioxidative parameters
Page range: 131 - 139
Abstract
The aim of this study was to introduce older transplants of broccoli into field conditions to shorten their growing period and to obtain a crop with a high nutritive value. The additional storage of relatively old (four- and eightweek- old) transplants in a cold chamber before planting in the field shortens the growing period; however, it can influence the chemical composition of the leaves and heads. According to earlier research, the preliminary chilling of transplants affected the high yielding of broccoli; a determination of the quality of plants, including select health-promoting properties, was necessary for their full characteristics.
In the present work, the four- and eight-week-old broccoli transplants were kept at 2°C either for one or two weeks before planting in the field. Catalase (CAT) and peroxidase (POD) activity as well and the accumulation of phenolic compounds were determined in the leaves of the transplants before and after chilling. The same parameters were detected in the leaves and heads of broccoli at harvest time. The effect of low temperature treatment on CAT activity was observed only at the stage of transplants; however, the increased activity of POD stimulated by chilling was maintained during the growing period until the harvest. The reaction of the plants to low temperatures can be connected with their mechanism against stress conditions and seems to vary in the case of those antioxidative enzymes. The effect of chilling on the accumulation of phenolics (total, cinnamic acid derivatives, flavonols) was noted only in transplants and was not evident during the harvest.
The differences observed between the individual seasons of the experiment, both in enzyme activity and synthesis of phenolics, were most likely caused by the differing climatic conditions
Keywords
- broccoli
- Brassica oleracea var. italica
- chilling
- catalase
- peroxidase
- phenolics
- Open Access
Study of individual plant responsiveness in anther cultures of selected pepper (Capsicum spp.) genotypes
Page range: 141 - 146
Abstract
One of the key factors determining the effectiveness of pepper anther cultures is donor plant genotype. The stock material for androgenic embryos inductions is usually made up of hybrid forms, since the higher the degree of heterozygosity, the greater the chances of producing regenerates with unique genotypes. The aim of the presented research was to evaluate individual plant reaction in anther cultures for the
Keywords
- androgenesis
- DH line
- donor plant genotype
- haploid
- hybrid
- Open Access
The effect of different bioregulators on lateral shoot formation in maiden apple trees
Page range: 147 - 152
Abstract
One-year-old
Keywords
- branching
- Malus domestica
- nursery
- plant growth regulators
- tree quality
- Open Access
The effect of various light conditions and different nitrogen forms on nitrogen metabolism in pepper fruits
Page range: 153 - 160
Abstract
The ‘Spartacus’ F1 sweet pepper was grown in a plastic tunnel on rockwool during 2006-2008. A fertigation technique was used for water and fertiliser application. The tunnel was divided into two parts covered with different plastic films. The first part of the tunnel was covered with a film that transmitted less light than the film covering the second part. In both parts of the tunnel, the plants were divided into two groups. One group of plants was fertilised with just nitrate nitrogen (100% N-NO3) and the other one with three forms of nitrogen (N-NO3:N-NH4:N-NH2 in a ratio of 50:13:37). Fruits were harvested mature green and red. Concentrations of nitrate and ammonium ions as well as total nitrogen and free amino acids were analysed in the plant material. Nitrate and nitrite reductase activities were also investigated, and dry matter content and soluble sugars were also determined. Higher light intensity increased nitrate concentration in red pepper fruits but decreased ammonium ion content. These tendencies were not as obvious in green fruits. In most cases, red fruits fertilised with three nitrogen forms accumulated more nitrates than those fertilised with N-NO3. This observation was similar in the case of green fruits. In most cases, pepper fruits accumulated more ammonium ions in the case of N-NO3 fertilisation than when three forms of nitrogen were applied, but the differences were not always statistically significant. Higher nitrate reductase activity was observed in the case of better light conditions as well as mixed nitrogen fertilisation in red pepper fruits. No differences were observed in the case of nitrite reductase activity between fruits harvested from various treatments in red and also green fruits, with some exceptions. The green fruits of pepper had higher nitrate reductase activity than the red ones. It can be summarised that various light conditions influenced the nitrogen metabolism of pepper fruits as well as the different nitrogen forms applied with fertilisers.
Keywords
- ammonium
- nitrates
- nitrate/nitrite reductase
- pepper
- radiation
- Open Access
The effect of biodegradable nonwovens in butterhead lettuce cultivation for early harvest
Page range: 161 - 166
Abstract
Field experiments using ‘melt-blown’ biodegradable nonwovens were carried out on the ‘Melodion’ butterhead lettuce (
Keywords
- direct cover
- Lactuca sativa var. capitata
- soil temperature
- yield
