- Journal Details
- Format
- Journal
- eISSN
- 2083-5965
- First Published
- 01 Jan 1989
- Publication timeframe
- 2 times per year
- Languages
- English
Search
Original Article
- Open Access
Effect of nitrogen, phosphorus and potassium deficiencies on some morphological and physiological properties and nutrient uptake by two almond rootstocks
Page range: 235 - 247
Abstract
A soilless culture and completely randomised two-factorial experiment was carried out to investigate the effect of nitrogen (N), phosphorus (P) and potassium (K) deficiencies on macronutrient uptake and to determine some characteristics of
Keywords
- bitter almond
- chlorophyll florescence
- K deficiency
- N deficiency
- P deficiency
- Open Access
Investigation of stem anatomy in relation to hydraulic conductance, vegetative growth and yielding potential of ‘Summit’ cherry trees grafted on different rootstock candidates
Page range: 248 - 264
Abstract
Severe climate alterations that seriously challenge fruit production, combined with the demand for healthy, pesticide-free fruits, continuously direct rootstock/cultivar selection towards high adaptable varieties breeding. This study aimed to investigate the rootstocks’ influence on the performance of grafted ‘Summit’ cherry trees, including potentially dwarfing
Keywords
- crown volume
- rootstock selection
- semi-arid conditions
- size-controlling
- sweet cherry
- Open Access
Improvement of the quality in hydroponically grown fresh aromatic herbs by inducing mild salinity stress is species-specific
Page range: 265 - 274
Abstract
Profitable hydroponic production requires high quality fresh water, which is often not available for agricultural use, while desalinisation of salty water is an expensive and unsustainable technology. In the present study, we assessed the effect of mild salinity stress during the soilless cultivation of fresh peppermint and spearmint in the floating system on biomass yield, produce quality and plant secondary metabolite content. Peppermint and spearmint plants were grown for 25 days on a nutrient solution (NS) supplemented with three different NaCl concentrations (0 mM, 10 mM or 20 mM NaCl). The plant height, root length, fresh and dry weight were recorded and composition was determined on fresh tissue. The composition of essential oil was determined upon hydrodistillation and that of polyphenolic compounds by targeted ultra-performance liquid chromatography coupled with mass spectrometer (UPLC-MS/MS). Plant growth was not suspended by the addition of NaCl in the NS, except for the plant height at the highest salinity level. In peppermint, the nutritional composition was not affected by the salinity, whereas it was significantly improved in spearmint as confirmed by the nitrate content decrease and the total antioxidant capacity, total soluble phenol, total carotenoid and essential oil content increases. Simultaneously, no effect of the salinity on essential oil or polyphenolic composition in both plants was induced. In conclusion, peppermint and spearmint production is feasible in the floating system even under mild salinity conditions, without negatively affecting either the crop yield or the plant's essential oil or phenolic composition. Indeed, low salinity levels improved the nutritional composition of spearmint plants.
Keywords
- abiotic stress
- antioxidants
- essential oil
- polyphenols
- sodium chloride
- soilless production
- Open Access
Are prohexadione calcium and Pseudomonas fluorescens a solution to limit the spread of annual bluegrass (Poa annua L.) on football pitches?
Page range: 275 - 292
Abstract
In 2020, a greenhouse experiment was conducted to investigate the suppression of annual bluegrass (
Keywords
- annual bluegrass
- ethephon
- Kentucky bluegrass
- mesotrione
- perennial ryegrass
- prohexadione calcium
- Open Access
Biochemical composition and shape-dimensional traits of rosehip genotypes
Page range: 293 - 308
Abstract
In the present study, the biochemical composition and shape and dimensional traits of 25 rosehip (
Keywords
- biochemical composition
- elliptic Fourier analysis
- physical characteristics
- rosehip
- sphericity
- Open Access
Evaluation of the growth, drought tolerance and biochemical compositions of introduced red currant cultivars and Russian breeding genotypes in temperate continental climate
Page range: 309 - 324
Abstract
The aim of the work was to study the growth, drought tolerance and biochemical characteristics of introduced cultivars (‘Jonkheer van Tets’, ‘Hollandische Rote’ and ‘Viksne’) and some selected Russian cultivars and red currant genotypes (‘Shchedraya’, ‘Natali’, 129-21-61, 111-19-81, 261-65-19 and 271-58-24). The studies were conducted between 2014 and 2018 under temperate continental climate conditions. The intensity of transpiration was determined by using a torsion balance. The soluble solid concentration (SSS – % Brix) of the fruits was determined by using a digital refractomer. The content of the sum of sugars was determined by the weight method according to Bertrand's method. Ascorbic acid content was then determined by the iodometric method. The total phenolic content was determined by a colourimetric method. Climatic conditions were found to have significant influence on the disease severity of the red currant genotypes, while the infections caused by
Keywords
- adaptation
- biological characteristics
- disease tolerance
- genotypic variability
- hierarchical clustering
- leaf water contents
- Open Access
Hoverflies (Syrphidae: Diptera) in areas contaminated with heavy metals (Cd, Zn, Pb)
Page range: 325 - 342
Abstract
The aim of the research was to study the diversity of hoverflies (Syrphidae: Diptera) living in areas under the influence of heavy metal emissions (Cd, Zn and Pb). Although the area of the Olkusz Ore-bearing Region (OOR), where the research was partially conducted, belongs to the contaminated regions, where a relatively high species richness of Syrphids has been noted. During the research period, a total of 1,180 syrphids, belonging to 165 species were caught, which constitutes 39.76% of all the Polish Syrphidae fauna. These species represented all the trophic groups with the dominance of zoophagous species (48.48%); however, the most numerous (quantitatively abundant) were saprophagous. Among the collected syrphids, common and numerous species, such as:
Keywords
- biodiversity
- calamine grasslands
- heavy metals
- Syrphidae
- Open Access
Reduction of chilling injury of ‘Washington’ navel orange fruits by melatonin treatments during cold storage
Page range: 343 - 353
Abstract
Cold storage is used to improve the efficiency of storage and handling of orange fruits, but the fruits are exposed to chilling injury (CI). Antioxidant enzymes are part of the antioxidant defence system against CI of ‘Washington’ oranges during cold storage, which controls storage/handling efficiency. In this study, melatonin (ME) was used on fruits to reduce cold damage. To assess the action of ME influences; fruits were picked from the tree at the commercial maturity stage and divided into two groups that were uniform in size and colour. Then, they were immersed in ME solution at 0 mmol, 10 mmol, 100 mmol or 1,000 mmol for 20 min at 20 ± 1 °C. The treated fruits were stored at 4 ± 1 °C and 95 ± 1% RH for 4 weeks during 2019 and 2020 seasons. The physical and chemical characteristics of the stored fruits were measured every week up to the end of the storage period. Results indicated that immersing fruits in 1,000 μM ME minimised the CI-index and the water loss%, while preserving the orange peel colour (h°) during cold storage. On the other hand, the same treatment caused slight changes in soluble solid content (SSC%), maintained ascorbic acid (AA) content and the stability of total acidity (TA%), enhanced the antioxidant enzymes activities (AEAs) such as ascorbate peroxidase (APX), catalase (CAT), and superoxidase dismutase (SOD) and also reduced the rate of malondialdehyde (MDA) and ion leakage (IL) during cold storage. Moreover, it minimised hydrogen peroxide (H2O2) and superoxide anion (O2•−) production and caused pronounced results to be exhibited in antioxidant capacity. Overall, the 1,000 μM ME treatment for orange fruits afforded more tolerance against cold storage stress.
Keywords
- antioxidant enzymes activities
- ascorbic acid
- catalase
- ion leakage
- peel colour
- superoxide anion
- water loss
- Open Access
Evaluation of postharvest storability of Ponkan mandarins stored at different temperatures
Page range: 354 - 364
Abstract
The effects of storage temperature on postharvest storability, quality attributes and antioxidant enzyme activities of harvested Ponkan mandarins were investigated. Fresh fruits were randomly divided into four groups and stored at different temperatures [5 ± 1 °C (S5), 10 ± 1 °C (S10), 15 ± 1 °C (S15), and 20 ± 1 °C (S20 or control)] for 120 days. The results indicated that, compared with the control fruit, low-temperature storage at 10 °C significantly delayed the increase in fruit decay rate, weight loss, citrus colour index, respiration intensity, relative electrical conductivity, the accumulation of hydrogen peroxide and malondialdehyde, retarded the decline in L* value, retained high contents of total soluble solid, titratable acid, vitamin C, total phenol and total flavonoid, as well as higher activities of antioxidant enzymes – superoxide dismutase, catalase, peroxidase and ascorbic peroxidase. The principal component analysis results showed that low-temperature storage significantly maintained the postharvest quality of Ponkan mandarins, with fruit stored at 10 °C having no significant difference from the fruit stored at 5 °C, but markedly higher than those fruit stored at 15 °C. The comprehensive result of single-factor analysis and PCA showed that 10 °C could be used as the optimum storage temperature for improving the postharvest storability of Ponkan mandarins.
Keywords
- antioxidant enzymes
- Blanco
- fruit senescence
- principal component analysis
- storability
- Open Access
Zinc sulphate or zinc nanoparticle applications to leaves of green beans
Page range: 365 - 375
Abstract
The green bean (
Keywords
- antioxidant capacity
- efficiency
- fertilisation
- nanofertilisers
- L.
- Open Access
Salicylic acid effect on the mechanism of Lelliottia amnigena causing potato soft rot
Page range: 376 - 389
Abstract
Salicylic acid (SA) plays an important role in protecting plants from biotic stresses.
Keywords
- antioxidant enzymes
- disease
- extracellular enzymes
- pathogen
- gene expression
