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Strawberry (Fragaria × ananassa Duch.) is one of the most significant horticultural cash crops in the world. The study aimed to identify and analyse the 2,930 articles and review type papers of strawberry research from the Plant Sciences category based on the Web of Science. Papers mainly written in English (2,894, 98.771%), were from a total of 8,838 authors, 96 countries/territories, 1,845 organisations and published in 197 journals and book series. The top seven core journals are ranked as Plant Disease (252, 8.601%), Phytopathology (229, 7.816%), Plant Pathology (93, 3.174%), Frontiers in Plant Science (89, 3.308%), Canadian Journal of Plant Science (86, 2.935%), European Journal of Plant Pathology (86, 2.935%) and Journal of Experimental Botany (86, 2.935%), and these journals each published >86 papers. The top five countries and regions were the USA, People's Republic of China, Spain, Canada and England. The top five organisations were the University of Florida, USDA ARS, University of Malaga, University of California Davis, Agriculture and Agri-Food Canada. The top five authors are Peres, Natalia A. (Peres, Natalia; Peres, N.A.); Madden, LV; Munoz-Blanco, Juan (Munoz-Blanco, J); Schwab, Wilfried (Schwab, W) and Ellis, MA, each published >25 papers. All keywords of the strawberry research from the Plant Sciences category were separated into 11 clusters for different research topics. Visualisations offer exploratory information on the current state in a scientific field or discipline as well as indicate possible developments in the future. The review could provide a valuable guide for designing future studies.

During the summer months, greenhouse tomato production is challenged by the heat, causing yield reduction; therefore, we conducted a study to test the effectiveness of different foliar spray compositions for the improvement of Lycopersicon esculentum var. cerasiforme ‘Qianxi’ nutrition uptake and fruit yield. Two forms of silicon, two kinds of organic nitrogenous compounds and water as the control factor were two-two paired to become nine different recipes, which were as follows: CK (H₂O), ISi (K₂SiO₃), organic silicon (OSi), potassium fulvate (BSFA), BSFA + ISi, BSFA + OSi, betaine (GB), GB + ISi and GB + OSi. The plants were sprayed three times during the period of the first, second and third truss fruit expansions with a 2-week interval. As a result, BSFA or K₂SiO₃ generated higher yield in plants compared with the other compositions. Also, K₂SiO₃ significantly enhanced the total nitrogen, phosphorus and potassium accumulation in fruit and the whole plant. Comparing across the nine recipes, BSFA + ISi, ISi and GB had improved the fruit yield by 17%, 12.7% and 9.5%, performing the best. BSFA + ISi, ISi and GB also improved the plant nitrogen uptake by 8.2%, 18.8% and 9.8%, as well as the potassium uptake by 16.2%, 12.3% and 15.2%, compared with CK, respectively. Thus, K₂SiO₃, BSFA and GB stimulated the plant nitrogen and potassium uptake, which improved the marketable yield.

Devices which are used to determine firmness of non-destructive nature do not penetrate the skin or damage the underlying flesh of the fruit and do provide real-time results, avoid raw biomass loss and allow the testing of every individual fruit and repeated testing of the same fruit, thus providing many advantages for researchers and the industry alike. Contrarily, destructive methods puncture the fruit and thus only a subsample, selected to represent all fruit, can be tested. In addition, different operators can generate quite different values for the same fruit using a hand-held penetrometer. Hass avocado from two commercial orchards was collected, and fruit firmness was measured at harvest, during two storage conditions controlled atmosphere (CA) and regular air (RA), during shelf-life and at the ready-to-eat stage using both destructive (Fruit Pressure Tester, mod. FT327, Wagner Instruments, Greenwich, USA) and non-destructive devices (Model TA.XT plusC, Stable Micro Systems Ltd, England). Then, the mathematical relationship between these two devices was assessed using Spearman Correlation coefficient (rho) and p-values adjusted by Benjamini-Hochberg and Bonferroni procedures. Thus, 3,200 fruits were evaluated during two harvests and two subsequent seasons. A moderate and positive association between destructive and non-destructive devices was found (rho coefficient ranging from 0.41 to 0.51). The variance explained by the regression models ranged from 0.53 to 0.63; all of them were significant with good accuracies (i.e., 0.79; 0.78; 0.73; 0.76). The results prompt us to conclude that a non-destructive texture analyser device can be used to accurately predict firmness measured by a penetrometer in Hass avocado fruit and contribute to avoiding fruit discards.

Chrysanthemum is among the world's most important ornamental plants because of its high economic and cultural value. Our report is the first to describe the detection of chrysanthemum virus B (CVB) in chrysanthemum leaf samples collected from Thailand, which showed yellowing and mild mottling symptoms. The coat protein sequences of CVB isolated in this study share 95.15% identity with previously characterised CVB isolates. Biological indexing found that CVB induced both local and systemic symptoms in tobacco plants, while petunia displayed systemic symptoms. To improve the rapidity and sensitivity of CVB detection, the loop-mediated isothermal amplification (LAMP) technique was developed. LAMP detection was found to be optimal when incubation was conducted at 65 °C for 45 min, wherein the LAMP reaction demonstrated 10⁶ times higher sensitivity than polymerase chain reaction. To simplify the interpretation of results, we designed the method such that a positive result is clearly indicated based on a change of colour (colourimetry), from pink to yellow, as observed visually and via gel electrophoresis. To our best knowledge, this is the first report on the characterisation of molecular, biological and morphological characteristics of CVB infecting chrysanthemum in Thailand, along with the development of colourimetric RT-LAMP for improving detection efficiency.

Lagenaria siceraria (bottle gourd) fruit is highly celebrated for its nutritional as well as therapeutic properties. The present study was undertaken with the aim of exploring an efficient green solvent-free microwave-assisted extraction method for bioactives from this fruit. Optimization was done according to response surface methodology (RSM), where microwave power (W) and time (s) were independent factors, and percent extraction yield, total phenolic content (TPC), total flavonoid content (TFC), 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, ferric reducing antioxidant potential (FRAP) and iron chelating activity (ICA) were the responses. TPC, TFC, DPPH radical scavenging activity, FRAP and ICA were highest at 480 W and 60 s. The TPC was 288.9 mg GAE · g⁻¹ DW (milligram gallic acid equivalent per gram dry weight), TFC was 214.1 mg RE · g⁻¹ (rutin equivalent per gram DW), anti-radical activity was 32.96%, FRAP was 289.7 mg AAE · g⁻¹ (mg ascorbic acid equivalents per gram) and ICA was 19.52%. The results of the study thus demonstrate that the solvent-free microwave-assisted extraction method, which utilised an optimum power of 480 W and a time of 60 s, is an effective and green method for extraction of antioxidant compounds from bottle gourd fruit.

The use of waste apple-wood as a source of sawdust to cultivate the mushrooms Pleurotus ostreatus and Lentinula edodes is a common practice, but it is imperative to ensure that the wood does not contain unsafe amounts of heavy-metals or pesticide residues. In this study, we sampled and investigated the pollution of heavy metals and pesticide residues in apple-wood from Yantai, Shandong, China and cultivated P. ostreatus and L. edodes using apple-wood as substrate. Heavy metals, pesticide residues, mineral elements, and biological efficiency were measured. Heavy metals were more commonly detected in the 73 apple-wood samples, but serious pollution was only an isolated phenomenon. No Pb was detected in P. ostreatus and L. edodes. The contents of Hg, As, Cd, and Cr were at safe levels. The contents of Ni were equivalent to those of wild mushrooms. Most notably, chlorpyrifos was detected in all the apple-wood tested. However, chlorpyrifos was only detected in L. edodes cultivated with apple sawdust. No other pesticide residues were detected in the other mushroom samples. The biological efficiency of P. ostreatus cultivated by apple sawdust was 89%, which was 80% of the control. The biological efficiency of L. edodes cultivated with apple sawdust was 81%, which did not differ significantly from the control. Apple-wood can replace wild oak as the material for L. edodes cultivation, but producers should ensure that the raw materials are safe. The main materials chosen to cultivate P. ostreatus should balance the two factors of raw material price and biological efficiency.