
10 Articles
Phytochemical Study of the Three Main Onion Varieties (Allium Cepa L.) Grown in Algeria
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Ethnobotanical Study of an Asteraceae Artemisia Herba Alba (Asso.) in Chott El Gharbi (Western Algeria)
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Evaluation of Morphological Characteristics in Some Apple Varieties (Malus Pumila Mill.) from Northeastern Algeria
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Factors Influencing Milk Yield During Lactation of D’man Ewes in its Cradle in Algeria
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Nutritional and Sensory Characterization of Some Fermented Food Products Made in the Carpathian-Danubian-Pontic Area
Research on Some Biological and Technological Aspects of the Species Hyacinthus Orientalis (Fam. Liliaceae)
Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends
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Study on the Evolution of Genetic Resources of Domestic Animals in Romania
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Volume 17 (2025)
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