
9 Articles
Monitoring the Biodiversity of the Forest Ecosystems Around the Municipality of Buzau
Analysis of Some Physical-Chemical Indicators in Two Sections of the Cricovul Dulce River
Improving the Technology of Making Rose, Sparkling Wine from Usakhelouri Grape Variety
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The Contribution of Romanian Agriculture to Global Warming and the Impact of Climate Change on Vegetable Crops
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Analysis of the Microclimate Conditions and Parameters in the Shelters for Dairy Cows and their Influence on the Animals Welfare
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Agricultural Technical Study and Use in Wine Production of Forgotten Aboriginal Species: Vardisperi Rkatsiteli, Kakhis Tetri and Lechkhumis Odjaleshi
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Panleukopenia Outbreak Diagnosed by Real Time QPCR in a Catterry in Romania
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Agricultural and Technical Study of Local Georgian Variety Tsulukidzis Tetra For Receiving Wines Make by Classical and Traditional Technologies
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Volume 17 (2025)
Volume 16 (2024)
Volume 15 (2023)
Volume 14 (2022)