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Improving the Technology of Making Rose, Sparkling Wine from Usakhelouri Grape Variety

Erekle Shavishvili

Erekle Shavishvili

Caucasus International UniversityTbilisi, Georgia
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Shavishvili, Erekle
, 
Olani Gotsiridze

Olani Gotsiridze

Caucasus International UniversityTbilisi, Georgia
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Gotsiridze, Olani
, 
Mariam Khositashvili

Mariam Khositashvili

Caucasus International UniversityTbilisi, Georgia
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Khositashvili, Mariam
, 
Marika Mikiashvili

Marika Mikiashvili

Caucasus International UniversityTbilisi, Georgia
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Mikiashvili, Marika
 and 
Medea Ormotsadze

Medea Ormotsadze

Iakob Gogebashvili Telavi State UniversityTelavi, Georgia
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Ormotsadze, Medea
  
Nov 20, 2022
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Published Online: Nov 20, 2022
Page range: 14 - 16
DOI: https://doi.org/10.2478/agr-2022-0014
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© 2022 Erekle Shavishvili et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

This study presents a description of a specific grape variety Usakhelouri by different parameters. The aim of the study is to describe the rarest Georgian grape variety Usakhelouri grown in Racha-Lechkhumi, specifically in the Tsageri region - Zubi and Okureshi zones, and to study it in the direction of making rose sparkling wine

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English
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2 times per year
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Architecture and Design, Landscape Architecture, Gardens, Landscapes, Life Sciences, Biotechnology, Plant Science, Ecology
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