<abstract xmlns="http://www.w3.org/1999/xhtml"><p> In this review, some features of fruit allergenicity including the pathophysiology, cross allergy reactions, most common allergens and novel pathways of reducing hypersensitivity reactions as far as agricultural aspects are concerned, were described.</p></abstract>

In this review, some features of fruit allergenicity including the pathophysiology, cross allergy reactions, most common allergens and novel pathways of reducing hypersensitivity reactions as far as agricultural aspects are concerned, were described.

The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity

magdalena.jasinska-stroschein@umed.lodz.pl

Department of Biopharmacy, Medical University of Lodz Muszyńskiego 1, 90-151 Łódź, POLAND

Journal of Fruit and Ornamental Plant Research

In this review, some features of fruit allergenicity including the pathophysiology, cross allergy reactions, most common allergens and novel pathways of...

The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity

Publié en ligne: 31 oct. 2012

Pages: 65 - 82

DOI: https://doi.org/10.2478/v10290-012-0006-8

Mots clés
food, allergy, fruits

This content is open access.

The background and new perspectives and agricultural aspects concerning food allergy and fruit hypersensitivity

Publié en ligne: 31 oct. 2012

Pages: 65 - 82

DOI: https://doi.org/10.2478/v10290-012-0006-8

Mots clésfood, allergy, fruits

This content is open access.

Mots clés
food, allergy, fruits