In Vitro Testing of Lactic Acid Bacteria from Commercial Yoghurts

Publié en ligne: 13 oct. 2022

Pages: 32 - 36

Reçu: 06 juin 2022

Accepté: 27 juin 2022

DOI: https://doi.org/10.2478/plua-2022-0005

Mots clés

organic milk, yoghurt, lactic acid bacteria, gastrointestinal tract simulator,

© 2022 Jana Lakstina et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.