In Vitro Testing of Lactic Acid Bacteria from Commercial Yoghurts

Pubblicato online: 13 ott 2022

Pagine: 32 - 36

Ricevuto: 06 giu 2022

Accettato: 27 giu 2022

DOI: https://doi.org/10.2478/plua-2022-0005

Parole chiave

organic milk, yoghurt, lactic acid bacteria, gastrointestinal tract simulator,

© 2022 Jana Lakstina et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.