May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?
et
11 avr. 2024
À propos de cet article
Publié en ligne: 11 avr. 2024
Pages: 31 - 44
Reçu: 17 mars 2023
Accepté: 14 avr. 2023
DOI: https://doi.org/10.2478/phr-2023-0010
Mots clés
© 2023 Agnieszka Nieradko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Nieradko, Agnieszka
Faculty of Medical Sciences, Department of Foreign Languages, Medical University of LublinPoland
Nieradko-Iwanicka, Barbara
Faculty of Medical Sciences, Department of Hygiene and Epidemiology, Medical University of LublinPoland