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May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?

Agnieszka Nieradko

Agnieszka Nieradko

Faculty of Medical Sciences, Department of Foreign Languages, Medical University of LublinPoland
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Nieradko, Agnieszka
 e 
Barbara Nieradko-Iwanicka

Barbara Nieradko-Iwanicka

Faculty of Medical Sciences, Department of Hygiene and Epidemiology, Medical University of LublinPoland
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Nieradko-Iwanicka, Barbara
  
11 apr 2024
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Pubblicato online: 11 apr 2024
Pagine: 31 - 44
Ricevuto: 17 mar 2023
Accettato: 14 apr 2023
DOI: https://doi.org/10.2478/phr-2023-0010
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© 2023 Agnieszka Nieradko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Nieradko, Agnieszka
Faculty of Medical Sciences, Department of Foreign Languages, Medical University of LublinPoland
Nieradko-Iwanicka, Barbara
Faculty of Medical Sciences, Department of Hygiene and Epidemiology, Medical University of LublinPoland
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Ingegneria, Introduzioni e rassegna, Ingegneria, altro, Bioingegneria ed ingegneria biomedicale, Bionanotecnologia, Medicina, Medicina clinica, Medicina dell'igiene e dell'ambiente, Sport e ricreazione, Sport e ricreazione, altro
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