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May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?

Agnieszka Nieradko

Agnieszka Nieradko

Faculty of Medical Sciences, Department of Foreign Languages, Medical University of LublinPoland
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Nieradko, Agnieszka
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Barbara Nieradko-Iwanicka

Barbara Nieradko-Iwanicka

Faculty of Medical Sciences, Department of Hygiene and Epidemiology, Medical University of LublinPoland
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Nieradko-Iwanicka, Barbara
  
Apr 11, 2024
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Published Online: Apr 11, 2024
Page range: 31 - 44
Received: Mar 17, 2023
Accepted: Apr 14, 2023
DOI: https://doi.org/10.2478/phr-2023-0010
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© 2023 Agnieszka Nieradko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Nieradko, Agnieszka
Faculty of Medical Sciences, Department of Foreign Languages, Medical University of LublinPoland
Nieradko-Iwanicka, Barbara
Faculty of Medical Sciences, Department of Hygiene and Epidemiology, Medical University of LublinPoland
Language:
English
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4 times per year
Journal Subjects:
Engineering, Introductions and Overviews, Engineering, other, Bioengineering and Biomedical Engineering, Bionanotechnology, Medicine, Clinical Medicine, Hygiene and Environmental Medicine, Sports and Recreation, Sports and Recreation, other
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