May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?
y
11 abr 2024
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Publicado en línea: 11 abr 2024
Páginas: 31 - 44
Recibido: 17 mar 2023
Aceptado: 14 abr 2023
DOI: https://doi.org/10.2478/phr-2023-0010
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© 2023 Agnieszka Nieradko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Nieradko, Agnieszka
Faculty of Medical Sciences, Department of Foreign Languages, Medical University of LublinPoland
Nieradko-Iwanicka, Barbara
Faculty of Medical Sciences, Department of Hygiene and Epidemiology, Medical University of LublinPoland