This work is licensed under the Creative Commons Attribution 4.0 International License.
Choi H.S., Sawamura M., Kondo Y. 2002. Characterization of the key aroma compounds of Citrus flaviculpus Hort. ex Tanaka by aroma extraction dilution analysis. Journal of Food Science 67(5): 1713–1718. DOI: 10.1111/j.1365-2621.2002.tb08711.x.ChoiH.S.SawamuraM.KondoY.2002Characterization of the key aroma compounds of Citrus flaviculpus Hort. ex Tanaka by aroma extraction dilution analysis6751713171810.1111/j.1365-2621.2002.tb08711.xOpen DOISearch in Google Scholar
Furuta S., Suda I., Nishiba Y., Yamakawa O. 1998. High tert-butylperoxyl radical scavenging activities of sweet potato cultivars with purple flesh. Food Science and Technology International 4(1): 33–35. DOI: 10.3136/fsti9596t9798.4.33.FurutaS.SudaI.NishibaY.YamakawaO.1998High tert-butylperoxyl radical scavenging activities of sweet potato cultivars with purple flesh41333510.3136/fsti9596t9798.4.33Open DOISearch in Google Scholar
Hanagasaki T., Hirose N., Maeda G., Onda S., Wada K. 2019. Vinegar extract of fruit waste from juice production using tankan (Citrus tankan Hayata) native to Okinawa, Japan. Food Science and Technology Research 25(5): 667–676. DOI: 10.3136/fstr.25.667.HanagasakiT.HiroseN.MaedaG.OndaS.WadaK.2019Vinegar extract of fruit waste from juice production using tankan (Citrus tankan Hayata) native to Okinawa, Japan25566767610.3136/fstr.25.667Open DOISearch in Google Scholar
Hanagasaki T. 2021. Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit. Foods and Raw Materials 9(2): 310–316. DOI: 10.21603/2308-4057-2021-2-310-316.HanagasakiT.2021Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit9231031610.21603/2308-4057-2021-2-310-316Open DOISearch in Google Scholar
Hanagasaki T. 2022. Vinegar extraction from the acerola fruit (Malpighia emarginata) cultivated in Okinawa, Japan. Fruits 77(2): 1–6. DOI: 10.17660/th2022/007.HanagasakiT.2022Vinegar extraction from the acerola fruit (Malpighia emarginata) cultivated in Okinawa, Japan7721610.17660/th2022/007Open DOISearch in Google Scholar
Hashimoto Y., Chuda Y., Suzuki T., Yasui A. 2008. Method validation for determination of total acid in vinegar based on potentiometric titration by interlaboratory study. Bunseki Kagaku 57(6): 453–459. DOI: 10.2116/bunsekikagaku.57.453. [in Japanese with English abstract]HashimotoY.ChudaY.SuzukiT.YasuiA.2008Method validation for determination of total acid in vinegar based on potentiometric titration by interlaboratory study57645345910.2116/bunsekikagaku.57.453[in Japanese with English abstract]Open DOISearch in Google Scholar
Hirose N., Maeda G., Onda S., Shoda M., Miyagi K., Wada K., Ohta H. 2017a. Development of vinegar extract from the waste peels of Shiikuwasha. Nippon Shokuhin Kagaku Kogaku Kaishi 64(2): 81–89. DOI: 10.3136/nskkk.64.81. [in Japanese with English abstract]HiroseN.MaedaG.OndaS.ShodaM.MiyagiK.WadaK.OhtaH.2017aDevelopment of vinegar extract from the waste peels of Shiikuwasha642818910.3136/nskkk.64.81[in Japanese with English abstract]Open DOISearch in Google Scholar
Hirose N., Maeda G., Miyagi K., Wada K., Ohta H. 2017b. Simplified analysis of flavor in Shiikuwasha products using monolithic silica adsorbents “MonoTrap” and GC-MS. Technical Report, C146-E335, Shimadzu. www.glsciences.eu/monotrap/app/td/monotrap-shiikuwasha.pdfHiroseN.MaedaG.MiyagiK.WadaK.OhtaH.2017bTechnical Report, C146-E335Shimadzuwww.glsciences.eu/monotrap/app/td/monotrap-shiikuwasha.pdfSearch in Google Scholar
Ichinokiyama H., Maegawa T., Goto M. 2012. Flavonoid contents of whole fruit and various tissues of a new acid citrus, ‘Niihime’. Horticultural Research 11(3): 387–391. DOI: 10.2503/hrj.11.387. [in Japanese with English abstract]IchinokiyamaH.MaegawaT.GotoM.2012Flavonoid contents of whole fruit and various tissues of a new acid citrus, ‘Niihime’11338739110.2503/hrj.11.387[in Japanese with English abstract]Open DOISearch in Google Scholar
Inafuku-Teramoto S., Yamamoto M., Kinjyo H., Kitajima A., Wada K., Kawamitsu Y. 2010. Local citrus genetic resources and their polymethoxyflavones content in northern part of Okinawa Island. Horticultural Research 9(3): 263–271. DOI: 10.2503/hrj.9.263. [in Japanese with English abstract]Inafuku-TeramotoS.YamamotoM.KinjyoH.KitajimaA.WadaK.KawamitsuY.2010Local citrus genetic resources and their polymethoxyflavones content in northern part of Okinawa Island9326327110.2503/hrj.9.263[in Japanese with English abstract]Open DOISearch in Google Scholar
Ishikawa R., Badenoch N., Miyagi K., Medoruma K., Osada T., Onishi M. 2016. Multi-lineages of Shiikuwasha (Citrus depressa Hayata) evaluated by using whole chloroplast genome sequences and its bio-diversity in Okinawa, Japan. Breeding Science 66(4): 490–498. DOI: 10.1270/jsbbs.15151.IshikawaR.BadenochN.MiyagiK.MedorumaK.OsadaT.OnishiM.2016Multi-lineages of Shiikuwasha (Citrus depressa Hayata) evaluated by using whole chloroplast genome sequences and its bio-diversity in Okinawa, Japan66449049810.1270/jsbbs.15151Open DOISearch in Google Scholar
Mikami I., Yamaguchi M., Shinmoto H., Tsushida T. 2009. Development and validation of a microplate-based β-carotene bleaching assay and comparison of antioxidant activity (AOA) in several crops measured by β-carotene bleaching, DPPH and ORAC assays. Food Science and Technology Research 15(2): 171–178. DOI: 10.3136/fstr.15.171.MikamiI.YamaguchiM.ShinmotoH.TsushidaT.2009Development and validation of a microplate-based β-carotene bleaching assay and comparison of antioxidant activity (AOA) in several crops measured by β-carotene bleaching, DPPH and ORAC assays15217117810.3136/fstr.15.171Open DOISearch in Google Scholar
Mitsube F., Sugawara T. 2021. Seasonal variation of polymethoxyflavones and carotenoids contained in Shiikuwasa fruit (Citrus depressa, Hayata). Research for Tropical Agriculture 14(2): 3–4. [in Japanese]MitsubeF.SugawaraT.2021Seasonal variation of polymethoxyflavones and carotenoids contained in Shiikuwasa fruit (Citrus depressa, Hayata)14234[in Japanese]Search in Google Scholar
Miyagi K., Arakaki E., Teruya R., Wada K., Ohta H., Hirose N. 2013 Extraction of nobiletin and synephrine from the waste peels of Shiikuwasha (Citrus depressa Hayata) by using vinegar. Food Preservation Science 39(6): 337–341. DOI: 10.5891/jafps.39.337. [in Japanese with English abstract]MiyagiK.ArakakiE.TeruyaR.WadaK.OhtaH.HiroseN.2013Extraction of nobiletin and synephrine from the waste peels of Shiikuwasha (Citrus depressa Hayata) by using vinegar39633734110.5891/jafps.39.337[in Japanese with English abstract]Open DOISearch in Google Scholar
Rafiq S., Kaul R., Sofi S.A., Bashir N., Nazir F., Nayik G.A. 2018. Citrus peel as a source of functional ingredient: A review. Journal of the Saudi Society of Agricultural Sciences 17(4): 351–358. DOI: 10.1016/j.jssas.2016.07.006.RafiqS.KaulR.SofiS.A.BashirN.NazirF.NayikG.A.2018Citrus peel as a source of functional ingredient: A review17435135810.1016/j.jssas.2016.07.006Open DOISearch in Google Scholar
Stintzing F.C., Schieber A., Carle R. 2003. Evaluation of colour properties and chemical quality parameters of cactus juices. European Food Research and Technology 216(4): 303–311. DOI: 10.1007/s00217-002-0657-0.StintzingF.C.SchieberA.CarleR.2003Evaluation of colour properties and chemical quality parameters of cactus juices216430331110.1007/s00217-002-0657-0Open DOISearch in Google Scholar
Sugawara T., Nishiba Y., Medoruma K., Matsumura M. 2017. Varietal differences in β-cryptoxanthin content of citrus fruits native to Okinawa. 80th Meeting of the Association of the Kyusyu Agricultural Research Institution. [in Japanese]SugawaraT.NishibaY.MedorumaK.MatsumuraM.201780th Meeting of the Association of the Kyusyu Agricultural Research Institution[in Japanese]Search in Google Scholar
Sugiura M., Nakamura M., Ogawa K., Ikoma Y., Yano M. 2015a. High serum carotenoids associated with lower risk for the metabolic syndrome and its components among Japanese subjects: Mikkabi cohort study. British Journal of Nutrition 114(10): 1674–1682. DOI: 10.1017/s0007114515003268.SugiuraM.NakamuraM.OgawaK.IkomaY.YanoM.2015aHigh serum carotenoids associated with lower risk for the metabolic syndrome and its components among Japanese subjects: Mikkabi cohort study114101674168210.1017/s0007114515003268Open DOISearch in Google Scholar
Sugiura M., Nakamura M., Ogawa K., Ikoma Y., Yano M. 2015b. High-serum carotenoids associated with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study. BMJ Open Diabetes Research and Care 3(1); e000147; 8 p. DOI: 10.1136/bmjdrc-2015-000147.SugiuraM.NakamuraM.OgawaK.IkomaY.YanoM.2015bHigh-serum carotenoids associated with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study31e0001478 p.10.1136/bmjdrc-2015-000147Open DOISearch in Google Scholar
Sugiura M., Nakamura M., Ogawa K., Ikoma Y., Yano M. 2016. High serum carotenoids are associated with lower risk for developing elevated serum alanine aminotransferase among Japanese subjects: Mikkabi cohort study. British Journal of Nutrition 115(8): 1462–1469. DOI: 10.1017/s0007114516000374.SugiuraM.NakamuraM.OgawaK.IkomaY.YanoM.2016High serum carotenoids are associated with lower risk for developing elevated serum alanine aminotransferase among Japanese subjects: Mikkabi cohort study11581462146910.1017/s0007114516000374Open DOISearch in Google Scholar
Sumiasih I.H., Poerwanto R., Efendi D., Agusta A., Yuliani S. 2018. β-cryptoxanthin and zeaxanthin pigments accumulation to induce orange color on citrus fruits. IOP Conference Series: Materials Science and Engineering 299; 012074; 8 p. DOI: 10.1088/1757-899x/299/1/012074.SumiasihI.H.PoerwantoR.EfendiD.AgustaA.YulianiS.2018β-cryptoxanthin and zeaxanthin pigments accumulation to induce orange color on citrus fruits2990120748 p.10.1088/1757-899x/299/1/012074Open DOISearch in Google Scholar
Takebe M., Yoneyama T. 1995. An analysis of nitrate and ascorbic acid in crop exudates using a simple reflection photometer system. Japanese Journal of Soil Science and Plant Nutrition 66(2): 155–158. DOI: 10.20710/dojo.66.2_155. [in Japanese]TakebeM.YoneyamaT.1995An analysis of nitrate and ascorbic acid in crop exudates using a simple reflection photometer system66215515810.20710/dojo.66.2_155[in Japanese]Open DOISearch in Google Scholar