Dietary olive‑garlic extract oil supplementation: influence on performance and haematological indices of broilers

Publié en ligne: 03 févr. 2024

Pages: 1 - 11

Reçu: 07 sept. 2023

Accepté: 24 janv. 2024

DOI: https://doi.org/10.2478/ats-2024-0001

Mots clés

broiler, garlic, olive oil, weight gain, WBC, RBC, PCV, haemoglobin

© 2024 Gabriel Adedotun Williams et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.