Dietary olive‑garlic extract oil supplementation: influence on performance and haematological indices of broilers

Online veröffentlicht: 03. Feb. 2024

Seitenbereich: 1 - 11

Eingereicht: 07. Sept. 2023

Akzeptiert: 24. Jan. 2024

DOI: https://doi.org/10.2478/ats-2024-0001

Schlüsselwörter

broiler, garlic, olive oil, weight gain, WBC, RBC, PCV, haemoglobin

© 2024 Gabriel Adedotun Williams et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.