Dietary olive‑garlic extract oil supplementation: influence on performance and haematological indices of broilers

Publicado en línea: 03 feb 2024

Páginas: 1 - 11

Recibido: 07 sept 2023

Aceptado: 24 ene 2024

DOI: https://doi.org/10.2478/ats-2024-0001

Palabras clave

broiler, garlic, olive oil, weight gain, WBC, RBC, PCV, haemoglobin

© 2024 Gabriel Adedotun Williams et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.