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Dietary olive‑garlic extract oil supplementation: influence on performance and haematological indices of broilers

Gabriel Adedotun Williams

Gabriel Adedotun Williams

Department of Animal Science, School of Agriculture, Epe campus, Lagos State UniversityLagos, Nigeria
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Williams, Gabriel Adedotun
, 
Adetutu Victoria Babatunde

Adetutu Victoria Babatunde

Department of Animal Science, School of Agriculture, Epe campus, Lagos State UniversityLagos, Nigeria
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Babatunde, Adetutu Victoria
, 
Fatimah Damilola Bello

Fatimah Damilola Bello

Department of Animal Science, School of Agriculture, Epe campus, Lagos State UniversityLagos, Nigeria
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Bello, Fatimah Damilola
, 
Bolajoko Suliat Alausa

Bolajoko Suliat Alausa

Department of Animal Science, School of Agriculture, Epe campus, Lagos State UniversityLagos, Nigeria
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Alausa, Bolajoko Suliat
 and 
Adebayo Oluwafemi Adewale

Adebayo Oluwafemi Adewale

Department of Animal Science, School of Agriculture, Epe campus, Lagos State UniversityLagos, Nigeria
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Adewale, Adebayo Oluwafemi
  
Feb 03, 2024
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Published Online: Feb 03, 2024
Page range: 1 - 11
Received: Sep 07, 2023
Accepted: Jan 24, 2024
DOI: https://doi.org/10.2478/ats-2024-0001
Keywords
© 2024 Gabriel Adedotun Williams et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Life Sciences, Plant Science
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