Dietary olive‑garlic extract oil supplementation: influence on performance and haematological indices of broilers
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03 févr. 2024
À propos de cet article
Publié en ligne: 03 févr. 2024
Pages: 1 - 11
Reçu: 07 sept. 2023
Accepté: 24 janv. 2024
DOI: https://doi.org/10.2478/ats-2024-0001
Mots clés
© 2024 Gabriel Adedotun Williams et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Williams, Gabriel Adedotun
Department of Animal Science, School of Agriculture, Epe campus, Lagos State UniversityLagos, Nigeria
Babatunde, Adetutu Victoria
Department of Animal Science, School of Agriculture, Epe campus, Lagos State UniversityLagos, Nigeria
Bello, Fatimah Damilola
Department of Animal Science, School of Agriculture, Epe campus, Lagos State UniversityLagos, Nigeria
Alausa, Bolajoko Suliat
Department of Animal Science, School of Agriculture, Epe campus, Lagos State UniversityLagos, Nigeria
Adewale, Adebayo Oluwafemi
Department of Animal Science, School of Agriculture, Epe campus, Lagos State UniversityLagos, Nigeria