Comparative Study of Polyphenol Profile after Stimulated Post-intestinal Digestion of Raw and Dried Ginger Leaves
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06 janv. 2024
À propos de cet article
Publié en ligne: 06 janv. 2024
Pages: 22 - 29
Reçu: 01 juin 2023
Accepté: 19 août 2023
DOI: https://doi.org/10.2478/ast-2023-0012
Mots clés
© 2023 Joel Okpoghono et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Okpoghono, Joel
Department of Biochemistry, Delta State University of Science and TechnologyOzoro, Nigeria
Jacdonmi, Omasan
Department of Chemical Sciences, College of Natural and Applied Sciences, Novena UniversityOgume, Nigeria
Igue, Udoka B.
Department of Chemical Sciences, College of Natural and Applied Sciences, Novena UniversityOgume, Nigeria
Precious, Iyeh
Department of Chemical Sciences, University of DeltaAgbor, Nigeria
Isoje, Endurance F.
Department of Chemistry, Delta State University of Science and TechnologyOzoro, Nigeria
Okom, Solomon U.
Department of Biochemistry, Delta State University of Science and TechnologyOzoro, Nigeria
Stephen-Onojedje, Queen O.
Department of Biochemistry, Faculty of Science, Delta State UniversityAbraka, Nigeria