Impact of Post-Harvest Processing and Storing of Potato Tubers on Toxic Compounds Accumulation
Publié en ligne: 30 juin 2020
Pages: 39 - 44
Reçu: 01 avr. 2020
Accepté: 01 mai 2020
© 2020 Magdalena Dusza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.